Growing sea­son in Fin­land is short, and so in ancient times it was impe­ra­ti­ve to pre­ser­ve the har­vest for the upco­ming win­ter.

When the har­vest was gat­he­red the people would celebra­te with Kekri, a glo­rious feast with plen­ti­ful food and drink.

We wish to honour this tra­di­tion with modern-day aut­hen­tic Fin­nish street food for all. Come tas­te the food and soak up the tra­di­tio­nal atmosp­he­re at our modern take on the Fin­nish har­ves­ting feast that is Kekri!