An old traditional Finnish harvest feast with
centuries-deep roots in European agricultural history.
Growing season in Finland is short, and so in ancient times it was imperative to preserve the harvest for the upcoming winter.
When the harvest was gathered the people would celebrate with Kekri, a glorious feast with plentiful food and drink.
We wish to honour this tradition with modern-day authentic Finnish street food for all. Come taste the food and soak up the traditional atmosphere at our modern take on the Finnish harvesting feast that is Kekri!